Yogurt Banana Ice Cream

For the yogurt banana ice cream, peel and mash the bananas. Add the yogurt, whipped cream and sugar and mix thoroughly.

If desired, the whipped cream can also be replaced with more yogurt to make it lighter. The lemon juice gives the ice cream a very refreshing note.

Freeze the whole thing in an ice cream maker until creamy. Serve the yogurt banana ice cream.

Preparation Tip:

If you substitute yogurt for the whipped cream, be sure to eat the yogurt banana ice cream quickly, as it can get very hard in the freezer.

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