Yeast Cake

A simple but delicious cake recipe:

Let yeast melt in the liquid, add all ingredients except flour, stir well, add flour, let rise for about 1 hour with the lid closed, shape into a greased Gugelhupfform and bake at 180 degrees for 45 min. to an hour.

Related Recipes:

ParozzoA simple but delicious cake recipe: Separate 5 eggs, put the 5 yolks with 100 gr sugar in a large enough bowl... Savarins with Strawberries1. Place 150 g of flour in a large enough bowl and make an indentation. Crumble the yeast into the bulge, warm... Kandil-SimidiA simple but delicious cake recipe: 1 tbsp. Mahlep (powder from stone sour cherries, i.e. wild cherries... Soft World CakePreheat the oven to 160°C. Beat the eggs and water for about 5 minutes until foamy. Sprinkle in sugar... Lemon Yogurt CakeTry this delicious cake recipe: Place all ingredients for the dough in a slim, tall container and use a mixer... Thuringian Christmas StollenPut the flour in a suitable bowl and make an indentation in the center. Crumble the yeast and stir with 1... Spicy Pumpkin Bundt CakeHeat olive oil in a frying pan, add ham cubes and almond slivers, stirring until lightly browned. Add onions... Greek White BreadFor the white bread, dissolve the yeast in 250 ml of lukewarm milk, add the sugar and about 1/3 of the flour... FruttinatorteTry this delicious cake recipe: 1.For the base, form ice cream cones in a freezer bag and crush the ice cream... Cranberry Spelt StriezelFor the Cranberry Spelt Striezel, heat the oven to 50 degrees. Mix the 2 types of flour, the raw cane sugar...