Preheat the stove to 225 °C (convection oven 200 °C). Brush the potatoes under running water and then divide them lengthwise into wedges. Rinse the tomatoes and cut them in half. 2.
Mix the potatoes with the oil, place the tomatoes and potatoes, cut side up, on a baking sheet lined with parchment paper. Mix chili, paprika, salt, sugar and sprinkle over vegetables. Bake in the oven for about 20 minutes.
Rinse the chives, cut them into rolls and mix them with curd cheese, sour cream and horseradish. Season the dip with salt and pepper and serve with the vegetables.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
Related Recipes:
Potato Salad with Bean PodsA bean recipe for every taste: Rinse the potatoes thoroughly and cut in half or quarters lengthwise. Place on...
Stuffed ChickenPrepare: Chop the ingredients of the stuffing, mix, season and put to cool with the lid closed. Just before...
Potatoes From the Baking TrayRinse potatoes and divide into bite-sized pieces to taste, e.g.: Wedges, sticks, slices. Place on a baking...
Gratinated Fish on Spinach1. rinse potatoes, cook with peel in salted water for 15-20 min. Defrost spinach in a little salted water over...
Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds...
ParozzoA simple but delicious cake recipe: Separate 5 eggs, put the 5 yolks with 100 gr sugar in a large enough bowl...
Pasta Nests Au GratinTry this delicious pasta dish: 1. cook the pasta in enough salted water and 1 tbsp. oil al dente on the stove...
Polenta Balls with Sausage FillingRinse and sort out the spinach, removing the thick stems. In a saucepan, bring enough water with liter tsp...
Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold...
Creamed Savoy Cabbage with Potato CrustClean, rinse and cut cabbage into strips. Remove the skin from the onions and dice them. Dice the meat loaf as...