Vegetable Stew

For the vegetable stew, dice the carrots and potatoes, cut the leeks into noodles. Divide cauliflower into florets. Finely dice the onion.

Fry the onion in hot fat. Add the vegetables, fry briefly and pour on. Season with the flavoring ingredients. Let stew until soft.

Slice the frankfurters and add them to the mixture and refine with chopped parsley.

Preparation Tip:

Instead of frankfurters, debreziner also fit very well in the vegetable stew. Vegetarians use tofu or nothing substitutes.

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