Mix both types of flour, vanilla sugar and salt in a bowl. Add the almond drink and stir until a creamy dough is formed. Let the dough rest for about 30 minutes.
Heat a large skillet and add a tablespoon of coconut oil. Bake three small pancakes. Using the remaining batter, bake three more pancakes twice.
Drain the cherries and serve with the pancakes.
Preparation Tip:
Instead of compote cherries, you can add fresh fruit or maple syrup, chocolate sauce, etc.
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