For the tutti-frutti cup, divide biscotti into 2 cm pieces, divide among 4 dessert bowls and drizzle with rum.
Drain the compote fruit well through a sieve. Peel banana and slice thinly. Evenly distribute compote fruits and banana slices.
Mix yogurt with vanilla sugar, sugar and rum. Whip the cream until stiff, fold in and cover the fruit with it.
Garnish the Tutti Frutti cup with stiffly whipped cream, cocktail cherries and lemon balm and serve.
Preparation Tip:
The Tutti Frutti cup is especially refreshing in summer served with vanilla ice cream or sour cream. If children are eating along, simply omit the rum.
Related Recipes:
Tutti FruttiFor tutti frutti, wash the fruit used and, if necessary, remove the seeds and cut. Add to the clarified sugar...
Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium...
Apricot Flash DessertFor the apricot flash dessert, wash, pit and quarter half of the apricots. The second half also wash, core and...
Pyre with Pumpkin CompoteFor the pile with pumpkin compote, separate the eggs. Mix salt, egg yolks, melted butter and 250 ml milk. Add...
Indonesian Rice Table 2/4*Roasted Coconut Flakes : Combine shredded coconut with peanuts, sugar and salt in a baking bowl. Cook in a...
Southern Fruit Fruit Salad with SpiritFor the Southern Fruit Fruit Salad, peel the baby pineapple and mango and cut into small cubes, pour into a...
Mirlitons De Rouen – Michael Merz(*) Ingredients for 8 to 10 pieces. Roll out the puff pastry to a thickness of two millimeters. Cut out...
White Polenta Pancake with Rhubarb and Strawberry CompoteBring butter, vanilla sugar, milk, salt and 1 tbsp. granulated sugar to a boil, stir in semolina and cook...
Banana Cookies with Tangerine RagoutFor the banana cookies with tangerine ragout, preheat the kitchen oven to 180 °C. Mash one banana, mix with...
Pork Ribs JamaicaWrap the ribs in tin foil and place on a baking tray. Cook in the oven: about 50 min in the lower half of the...