Tutti Frutti

For tutti frutti, wash the fruit used and, if necessary, remove the seeds and cut. Add to the clarified sugar one fruit at a time, bring to a boil and remove. Pour into an earthenware jar. Simmer the juice a little more until it is creamy. Then empty again over the tutti frutti.

Preparation Tip:

Tutti frutti tastes good with ice cream, for example.

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