Turkey Pan with Mushrooms

For the turkey pan with mushrooms, clean the mushrooms, wash and drain. Cut the bacon into small cubes.

Wash the meat, rub dry and dice. Peel and finely chop the onion.

Fry the bacon in a large pan with a lid until crispy. Add onion and mushrooms and fry for 2 minutes. Season and remove.

Fry the meat in the fat of the bacon. Add mushrooms and fry. Season with salt and pepper. Pour in whipping cream, bring to a boil and add soup seasoning. Bring to a boil and simmer with lid on for 10-15 minutes until tender. If necessary, thicken the sauce with a little cornstarch.

Wash and finely chop the herbs and sprinkle over the turkey with mushrooms.

Preparation Tip:

Turkey pan with mushrooms tastes great with mashed potatoes or rice!

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