Tomato Mozzarella Roll

For each tomato-mozzarella roll, slice down 2 slices of mozzarella about 0.5 cm thick and alternate with the tomato on a ciabatta.

Salt a little and serve with arugula.

Preparation Tip:

The tomato mozzarella roll tastes especially delicious if you spread some pesto on the ciabatta slices.

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