For the tiger nut and onion soup, peel and coarsely chop the onion. Sauté in olive oil. Add tiger nuts and hemp seeds and pour vegetable soup.
Cook onions for 10-15 minutes until soft and then puree.
Season the tiger nut and onion soup with soy sauce, Worcestershire sauce and ground pepper.
Preparation Tip:
Serve a slice of black bread with the tiger nut and onion soup.
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