about 2 servings
Preheat the oven to 200 °C. Boil one cup of whipped cream (I).
Rub the gratin dish with garlic, grease, fill with basil, potatoes and tomatoes, pour the reduced whipped cream over it and bake in the oven at 200 °C until done.
For the caper sauce, reduce white wine with a stock cube. Add the capers, add a little bit of whipped cream (Ii) and simmer for 5 minutes.
Arrange the bacon with the caper sauce and the gratin on the plates.
complements: tom
Our tip: use a deliciously spicy bacon for a delicious touch!
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