Squeeze the grated potatoes and scald them on the spot with boiling milk. Stir in flour and egg. Form into a greased gratin dish.
Rinse the apples, remove the peel if desired, cut into slices, sugar and place on top of the potato mixture.
Mix the curd cheese with egg, sugar, lemon peel and salt and spread on the apples.
Bake at 180 °C for 45 minutes.
Recipe: Walfriede Messerschmidt, Regensburg, Germany
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