Wash strawberries, remove green and puree.
Mix in powdered sugar, rum and juice of one lemon.
Whip the cream with vanilla sugar until stiff and fold into the strawberries.
Freeze in portions.
Preparation Tip:
The watery part of the mass must be well mixed with the top part so that no crystals form in the ice cream. It is also recommended to stir the ice cream mass more often during cooling.
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