Strawberry Ice Cream with Citrus Note

Heat the sugar and water in a saucepan over low heat until the sugar is dissolved. Caution: Use a well coated pot for this.

Then bring the mixture to a boil and boil down to syrup for 5 min without stirring. Let the syrup cool down.

Wash the strawberries and strain them into a key. Stir the strawberry pulp into the syrup with the lemon and orange juice.

Freeze the fruit mixture in an open container for 1-2 hours until the rim begins to firm. Then stir the mixture with a mixer until smooth and fold in the semi-stiff whipped cream.

Freeze the mixture again for 2-3 hours until the ice cream is firm.

Preparation Tip:

So you can easily make strawberry ice cream without needing an ice cream maker!

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