Spring Salad with Lentils on Orange Sauce

Bring water to a boil. Cool the lentils and put them in. Cook for fifteen to twenty minutes.

Meanwhile, for the sauce, squeeze the orange to juice. Stir with vinegar, mustard and sunflower oil or other vegetable oil until creamy and season with pepper and herb salt. Cut dandelion into bite-sized pieces. Distribute evenly on plates together with the purslane.

Drain the lentils in a sieve, cool and drain. Mix with the sauce and spread evenly on the salad. Drizzle the remaining sauce over the salad.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Fillet of Gilthead on Orange SaucePreheat oven to 90 °C. Rinse the fish under cold water, scale and fillet. Rinse two oranges and peel off... Rhubarb and Orange Salad in Poached Apple on Wine FoamCoarsely chop pistachios, nuts and almond kernels. Cut the tops of the apples into small pieces, hollow them... Spicy Lentil PureeRinse the lentils. Peel and finely dice shallot and sauté in sesame oil. Halve peppers lengthwise, remove... Saddle of Lamb Medallions with Spring Vegetables1. defrost medallions. Make potatoes with peel in about 20 min, then peel. Cut butter into cubes. Mix sauce... Chicken Breast with Oranges and WalnutsFruity, nutty, very healthy! Rinse meat, dry, season with salt and season with pepper. Stir a marinade from... Walnut PastaFor the walnut pasta, chop cracked walnuts and toast them in a mixture of olive and walnut oil. Deglaze with... Veal Liver Parfait on Marinated Orange Fillets and ArugulaA cake recipe for all foodies: Melt the butter in a saucepan over mild heat, then cool for at least 15 min... Pappardelle Alla LepreTry this delicious pasta dish: The sauce: 1. Cut up the wild hare and mix with onions, celery, red wine... Polenta Balls with Sausage FillingRinse and sort out the spinach, removing the thick stems. In a saucepan, bring enough water with liter tsp... Crab Tails on Brockoli Wild RiceStir the wild rice into the boiling clear soup, bubble for five min, then finish cooking in forty min with the...