Rinse parsley, dry, put a few leaves aside, chop the rest. Remove the skin from the garlic and crush it. Rinse the peppers, remove the seeds and cut the pods into fine rings.
In a baking bowl, mash the feta cheese with a fork. Add the yogurt and whisk to make a fine cream. Add the mint, parsley, paprika and garlic and mix well.
Arrange the cheese cream on a flat plate, garnish with the pepperoni rings and the parsley leaves.
goes well with: Meat
Keyword: Turkey
Tip: Use regular or light yogurt as needed!
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