Spaghetti with Raw Sauce

Blanch the tomatoes (briefly scald), peel, seed and cut into cubes of about 1cm. Also cut the mozzarella into cubes of the same size. Pluck the basil leaves from the stems and tear into small pieces. Soak the dried tomatoes to taste, then chop. Now combine all the ingredients in a large warmed bowl and mix with the olive oil. Season with salt, pepper and a pinch of sugar to taste. Add the spaghetti, cooked al dente in salted water, to the bowl immediately after draining and quickly fold into the sauce.

Preparation Tip:

COOKING TIME: Spaghetti about 7-12 minutes depending on thickness and type (follow instructions!) TIP: Fully ripe cherry tomatoes add even more sweetness to this unconventional spaghetti sauce.

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