Spaghetti with Meat and Vegetable Sauce

For the spaghetti with meat-vegetable sauce, chop the onion and fry it in hot oil. Cut the carrot into small pieces and add to the onion together with the minced meat and fry as well.

Add mushrooms, tomato pieces and pressed garlic and stir. Pour in soup, stir in tomato paste and simmer until soft, about 15 minutes.

Season with salt, pepper and oregano. Cook the pasta al dente and serve the finished spaghetti with meat-vegetable sauce.

Preparation Tip:

If you like, you can also use whole beef mince for the spaghetti with meat and vegetable sauce.

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