Add sugar, flour and sunflower seeds. For the fund, bring to a boil red wine with cinnamon and a little clove and star anise.
Cut the figs in half, place them on the souffle mixture and bake in the oven at 180 °C. Cut the passion fruit in half, remove the seeds, arrange and garnish with a mint leaf. Dust discreetly with powdered sugar.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
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