Boil water with sugar (I), butter, salt and lemon zest in a saucepan.
Add flour and cornstarch, stirring.
Remove from heat, let cool briefly and gradually add the eggs.
Heat oil in frying pan, add batter by spoonfuls, baking one at a time.
When the “dreams” are golden brown, remove from the oil and turn to the other side in a mixture of sugar (II) and cinnamon.
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