Crush pumpernickel, whisk with sugar, soak with rum and infuse.
Mix curd cheese with milk, sugar and vanilla sugar.
Coarsely grate chocolate and stir through with cranberries and pumpernickel mixture. Pour layers of curd and pumpernickel-chocolate mixture into a glass bowl. Chill and bring to the table.
Tip: Feel free to use better chocolate – the more delicious the result will taste!
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