Snowballs

For snowballs, beat eggs with water until foamy, slowly add sugar and continue beating until a fluffy creamy mixture is formed.

Combine flour, cornstarch and baking powder and fold in. Pour the dough onto a baking sheet lined with baking paper and bake at 175 degrees for about 15 minutes.

Crumble the still warm cake into a bowl. Whip the cream until stiff and chop the peaches into small pieces.

Then add everything with the eggnog to the crumbs and mix by hand. Form balls from the mixture and roll in coconut flakes.

Put the finished snowballs in the refrigerator overnight and let them stand.

Preparation Tip:

You can also roll the snowballs in chocolate flakes.

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