Smoked Salmon Tartare

For the smoked salmon tartare, peel the cucumber, cut in half lengthwise and remove the seeds.cut the flesh into very fine cubes.also finely chop the smoked salmon, finely chop the dill and capers.mix the diced cucumber, salmon, dill and capers, stir in the lemon juice and olive oil and season the tartare with salt and pepper.

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