Sauté the bacon cubes in the melted butter. Sauté the onions until translucent. Add tomatoes, cucumbers, peppers and cook on low heat for 15 minutes. Season with spices and herbs. Stir in the cream. Serve immediately. Serve with white bread.
Our tip: Use bacon with a fine smoky touch!
Related Recipes:
Chicken with Vegetables in Roman PotSoak the roman pot for 10 minutes. Wash the chicken inside and out and boil for 10 minutes in enough salted...
Fish Sauerkraut Cooking Pot – Choucroute Au PoissonHeat the butter and sauté the onions. Add the sauerkraut, cover with a lid, sauté briefly and extinguish...
Gratinated Saddle SteakChop the spring onions together with the beautiful greenery. Heat the olive oil (1) in a small frying pan...
Shrimp Pot with NoodlesPasta dishes are always a good idea! Cut the peppers in half lengthwise, remove the seeds and chop. Remove the...
Scallops Au Gratin with Bacon and SageRinse and dry the mussels, cut into narrow slices and spread evenly in the shells. Fry the bacon in a frying...
Coconut Tofu with Peas, Pumpkin and Mango SauceCut the tofu into four slices and place them side by side in a plate. Stir the soy sauce with the ginger, the...
Kohlrabi Peanut VegetablesFor the kohlrabi and potato vegetables, remove the skin from the kohlrabi and potatoes and cut into cubes...
No.10 Coleslaw SauceCut the smoked bacon into cubes and fry in a frying pan. Drain the fat and mix the grams with the remaining...
Briesspießchen with Pine Sauce (Pinchitos De Ternera Con Salsa De Pi-Nones)For the sweetbread skewers with pine sauce, quarter the shallots and sauté in a little olive oil. Cook the...
Chocolate Muffins with CoatingFor the chocolate muffins, cream 170 g butter with 2 eggs and 250 g sugar. Then stir in flour, cocoa starch...