Semolina Slice with Cherries

For the semolina slices with cherries, mix semolina, sour milk and eggs well and set aside for 20 minutes.

Grease a shallow baking dish and spread the mixture evenly in it. Preheat the oven to 175°C.

Pit cherries and sprinkle on top of the mixture. Bake for about 20 minutes until golden brown (baking time may vary depending on the oven).

Sprinkle the semolina slices with cherries with sugar, cut into squares and serve while still warm.

Preparation Tip:

You can also cover the semolina slices with cherries with chocolate.

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