For the seitan curry, cut seitan and mango into bite-sized pieces. Squeeze lemon.
Fry seitan pieces in hot oil until brown all over. Briefly fry the curry powder and pour in the coconut milk. Add salt and simmer for 5 minutes.
Add mango pieces and lemon juice and simmer for another 5 minutes. Season the seitan curry with salt.
Preparation Tip:
The seitan curry goes well with coconut-ginger rice, for example.
Related Recipes:
Indonesian Rice Table 2/4*Roasted Coconut Flakes : Combine shredded coconut with peanuts, sugar and salt in a baking bowl. Cook in a...
Chicken CurryFor the chicken curry, prepare the rice according to the package instructions. Meanwhile, dice meat, heat oil...
Coconut Tofu with Peas, Pumpkin and Mango SauceCut the tofu into four slices and place them side by side in a plate. Stir the soy sauce with the ginger, the...
Curry SauceFor the curry sauce, first roast the coriander in a frying pan without fat for 1-2 minutes. Finely dice the...
Cream Curry with FruitsFor the cream curry, cut the meat into strips and fry in hot oil with a finely chopped onion. Dust lightly and...
Shrimp Pot with NoodlesPasta dishes are always a good idea! Cut the peppers in half lengthwise, remove the seeds and chop. Remove the...
Pumpkin Curry with CashewsFor the pumpkin curry with cashews, first quarter the pumpkins, scrape out the seeds with a spoon and cut the...
Cutlets of Trout with Vitamin Vegetables in Dill Cream(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the...
Lower Drava Valley Duck OysterMelt lard in a larger saucepan, fry finely chopped ducklings not too hot, but on all sides, pour in chicken...
Cream Cheese BallsFor the cream cheese balls cut camembert into pieces, mash together with the cream cheese, squeeze garlic, mix...