Peel the melon and remove the seeds. Cut into slices about 1 cm thick, sugar, turn to the other side in flour, drag through the beaten egg and coat with the sponge crumbs. Finish baking the melon slices in butter until golden.
Remove the peel from the banana, cut it into slices and season with sugar and a little juice of a lemon. Mix with yogurt and season with sugar and the chopped lemon balm.
Arrange the melon slices with the banana salad and bring to the table with the cranberry compote.
Tip: Use creamy natural yogurt for an even finer result!
Related Recipes:
Lemon Melon ShakeFor the melon shake, mix curd, yogurt, lemon juice and sugar to taste (1 – 2 tsp). Puree the melon with...
Chicken Melon SaladFor the chicken melon salad, season the chicken breast with pepper and salt, sear briefly in hot olive oil and...
Yogurt Banana Ice CreamFor the yogurt banana ice cream, peel and mash the bananas. Add the yogurt, whipped cream and sugar and mix...
Banana Cookies with Tangerine RagoutFor the banana cookies with tangerine ragout, preheat the kitchen oven to 180 °C. Mash one banana, mix with...
Stuffed Schnitzel with Herbs and RicottaGently pound the cutlets flat between plastic wrap. Lightly toast pine nuts without fat in a frying pan and...
Grilled Chops and Leg Steaks of the New Zealand Lamb with Raw Vegetable Salad and Tzatziki1. defrost the frozen New Zealand lamb in the refrigerator for one night. Brush the chops and leg steaks with...
Papaya Boat with Parma Ham and Pepper BananaPeel one ripe papaya, cut in half, remove seeds. Cut halves lengthwise into four wedges, drizzle with lime or...
Tigernut Flour Pancakes with Banana FillingFor the tiger nut flour pancakes, mix the tiger nut flour, soy milk, salt and eggs well with a whisk. In a...
Cherry SoupFor the cherry soup, lightly simmer the cherry juice with red wine, a little lemon juice, honey and cinnamon...
Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium...