grate and squeeze firmly. Add the egg and the finely chopped leek and season with salt and freshly ground pepper. Cut the beef jerky into small cubes and cook in a roaster. Add the potato mixture.
Put the roaster in the preheated oven. Bake at 200 degrees for 2 hours until the dish looks crispy brown. To make the mixture thicker, add a few tablespoons of flour to the raw mixture (this also saves squeezing, just add more flour). The finished dish is served with apple puree or cooked pears.
The whole is cooked on the stove. Cook for about 30 to 40 minutes, removing the crust that forms on the bottom of the roaster more often and turning it to the other side.
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