Savoy Cabbage Casserole with Curry


Rating: 2.0 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:














For the sauce:












Instructions:

Clean the cabbage, separate the individual leaves, rinse, flatten the leaf vein and blanch the leaves in hot salted water for 5 min. Cut turkey cutlets into strips and fry in hot oil, season with salt and season with pepper. Rinse raisins. Drain apricots. Cut bananas into slices. Carefully mix all the ingredients with the almond flakes.

For the cheese sauce, boil the milk, thicken with cornflour and add the grated cheese. Season with the spices and pour over the casserole. Bake at 200 °C (gas mark 3) for about 45 minutes.

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