For the salmon trout with fried potato, wash the trout fillet, season and coat in flour.
Heat the oil in a pan, put the trout fillet in. Cut the potato into slices and the onion into strips. Add to the fish in the pan. After about 5 minutes, turn the fish, potato and onion.
After another 5 minutes, lift everything out of the pan, arrange on a plate and put herb butter on the fish.
That’s how fast the salmon trout with fried potato is ready!
Preparation Tip:
In autumn and winter, the salmon trout with fried potato goes well with grilled pumpkin vegetables.
Related Recipes:
Rhine Salmon with Chive Sauce1. chop onion and garlic, bring to a boil with vermouth, wine, 250 ml of heavy cream, bay leaf and...
Cutlets of Trout with Vitamin Vegetables in Dill Cream(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the...
Salmon From Foil with Potato Gratin and SpinachFor the salmon from the foil, wash the salmon fillets the day before, dab dry, salt, coat all over with miso...
Trout, MarinatedRinse the cooled trout, dry them inside and out and place them next to each other in a baking dish. Cut the...
Fillet of Gilthead on Orange SaucePreheat oven to 90 °C. Rinse the fish under cold water, scale and fillet. Rinse two oranges and peel off...
Salmon Tartare on Potato Rösti with Colorful Asparagus SaladRemove the skin from the salmon fillet and cut into fine cubes. Finely chop the dill, cut the spring onions...
Polish Carp – In Polish SauceSlaughter the fish, pour off the blood into a container, add 1/2 spoon of vinegar. Scale the fish, gut it...
Gilthead Sweet Potato RagoutFor the gilthead sweet potato ragout, first peel the onions and garlic. Cut the onions into thin slices. Halve...
The Matie Salmon AspicThe maties fillets are washed and cut into pea-sized cubes, as is the salmon, which has previously been...
Conger Eel in the Style of the Fisherman From1000 g conger eel, about 3 cm thick – slices slices White pepper pepper – parsley, carrot, carrot...