(*) Magentraes – or Glarus spice sugar – consists of cinnamon, vanillin ginger, sugar, sugar, sandal powder, nutmeg and cloves. The clove smell dominates.
The dried cherries are crushed, entered with cinnamon, cloves and magentraes in the fruit brandy and left on the heat for 8 days.
Then boil water with sugar, cool. Add to the fruit brandy, shake well and filter. Fill into bottles, add dried blueberries.
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