Romans: Pullus Tractogalatus – Chicken in Milk Dough Porridge

Cook the chicken in a broth with coriander, onion and liquamen, olive oil and wine, then remove.

For the sauces, mix milk, water, boiled chicken stock, honey and onion. Crumble in sweet bread (preferably without crust, so it dissolves better) and roll lightly. Add fresh oregano and lovage, defrutum. Season with salt and pepper and maybe a little honey.

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