Rub the turkey breast with salt and pepper and place skin side down on the low broiler. Place this in the frying pan. Cook the turkey breast on the poultry automatic weight program. Halfway through cooking time, turn to the other side. Remove the roast and wrap in aluminum foil. Add the grated zest and juice of the orange with water. Stir through with the bacon, orange marmalade, clear soup and roast stock in a glass dish.
Peel the oranges so that the white skin is removed. Cut segments from the oranges so that they are cut out between the partitions. Stir the Dutch sauce into the stock, pour in the orange segments and bring to the boil at 850 watts for 3 minutes. Season with Cointreau.
To be added : cooking time about 22-24 min
Our tip: Use bacon with a fine smoky touch!
Related Recipes:
Stuffed Turkey Breast with Paprika PureeFor the stuffed turkey breast, cut the meat to make a large cutlet. Season with salt and pepper. Top the...
Fillet of Gilthead on Orange SaucePreheat oven to 90 °C. Rinse the fish under cold water, scale and fillet. Rinse two oranges and peel off...
Stuffed Turkey Top Leg with Pepper Cream Sauce1. rinse and dry the turkey leg. Place skin side down on flat surface. Cover meat with plastic wrap and pound...
Chicken Breast with Oranges and WalnutsFruity, nutty, very healthy! Rinse meat, dry, season with salt and season with pepper. Stir a marinade from...
Roast Pork with Pumpkin Vegetables and Roasted PotatoesStyria is known for the quality of its pork. One of the great specialties of the region is the...
Egg Quesadilla with Mountain Cheese and BaconFor egg quesadilla with mountain cheese and bacon, beat eggs and whisk. Stir in mineral water with 2...
Rhine Salmon with Chive Sauce1. chop onion and garlic, bring to a boil with vermouth, wine, 250 ml of heavy cream, bay leaf and...
Bigos – Polish Sauerkraut StewFinely chop the sauerkraut, pour a little boiling hot tap water and stew for 1 hour. Remove wilted leaves from...
Game Sauce*1, 5 l Preheat the oven to 220 degrees. Heat the oil in the roaster, pour in the game bones and sections and...
Orange and Tomato Soup with Parmesan ChipsCut oranges in half and squeeze out the juice (should yield 350 ml). Peel and finely dice the onions and...