Preparation roast duck: Soak duck in cold salted water for a day – drain, sew up and tie in give. Season with mugwort and pepper. Put the duck in a hot oven at 200 °C for 1 hour 20 minutes. The best way to roast the duck is in a roasting tin filled with water. During the roasting time, constantly baste the bird with water and pierce the lower sides of the breast so that the fat can drain off.
Preparation of the sauce: Sauté the chicken in a saucepan – add paradeis pulp, spices, red wine and water and simmer for 90 minutes without a lid. Now sieve and season with salt, pepper and sugar.
Preparation of sauerkraut: buy sauerkraut from health food store and squeeze the juice before consumption.
Remove the skin from the apples, core them and cut them into slices. Sauté in butter with onions, then add sauerkraut. Add the spices in the spice bag and extinguish with white wine so that the cabbage is covered. Cover and simmer for 40 minutes. Now add 50 g butter and simmer for another 10 min, so that the butter is absorbed. If you like, season with a little salt and sugar.
Preparation of potato dumplings:
Make potatoes in their skins, peel, steam and press through a press. Cool slightly and mix with egg, potato flour and melted butter. Form dumplings, press a toast cube in the middle and steep in boiling hot salted water for 10 min. Mix breadcrumbs with butter in the
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