A delicious mushroom dish for any occasion!
Pour red wine into a suitable bowl, add peppercorns and meat and marinate for at least 2 days.
Preheat the oven to 170 degrees.
Remove meat from marinade and rub dry. Wrap with spaghetti so that the roast remains in give. Then season heartily with pepper and salt.
Heat oil in a casserole and brown the meat all around. Extinguish with marinade (200 ml) and balsamic vinegar and cook a little. Add onions, greens, tomatoes, veal bones and kitchen herbs. Pour the remaining marinade through a sieve. Let it boil briefly, put the lid on and steam everything together in the oven for 2 1/2 hours. Turn the meat a few times on the other side and baste with the juices.
Shortly before the end of the cooking time, rinse and clean the mushrooms. Heat butter in a saucepan and sauté the mushrooms.
Remove the meat from the saucepan and let it rest for a short time.
Remove the bones from the sauce. Strain the stew stock through a sieve to the mushrooms. Add crème fraîche and season with salt and pepper.
Serve with: sparrows
Brussels sprouts
Related Recipes:
Aachener – Oecher SauerbratenPasta dishes are always a good idea! Marinade meat a week before preparation. The marinade: Place the meat in...
Rabbit Leg Cutlet with Creamy Pom-Pom BlancPasta dishes are always a good idea! The rabbit cutlets (*) are seared in the hot frying pan on both sides (by...
Game Sauce*1, 5 l Preheat the oven to 220 degrees. Heat the oil in the roaster, pour in the game bones and sections and...
Pappardelle Alla LepreTry this delicious pasta dish: The sauce: 1. Cut up the wild hare and mix with onions, celery, red wine...
Pike Perch Fillet with Herb SauceClean the mushrooms, rinse the parsley. Chop both finely. Steam together with 2 tbsp. whipping cream in a...
Hay and Straw with Mushrooms, Ham and Whipped CreamCut the stem ends of the mushrooms into small pieces and discard. Clean the mushrooms thoroughly with a soft...
Mushroom SauceFor the mushroom sauce, wash the mushrooms and cut them into fine slices. Finely chop the onion and fry it in...
Crab Tails in Coconut MilkA delicious mushroom dish for any occasion! – Thailand – posted by K.-H. Boller – modified...
Stuffed Turkey Top Leg with Pepper Cream Sauce1. rinse and dry the turkey leg. Place skin side down on flat surface. Cover meat with plastic wrap and pound...
Henderl Tikka Masala, EnglishDry chicken breasts between paper towels and cut each into 8 cubes. Stick on wooden skewers. Briefly roast...