Peel rhubarb, cut into pieces, mix with 2 tablespoons sugar and let steep.
Whip the cream. Beat eggs, sugar, vanilla sugar and salt until foamy. Fold in flour, baking powder and whipped cream.
Spread the dough on a baking tray lined with baking paper, spread the rhubarb on top and bake at 175 °C for approx. 20 minutes.
Bring the butter, sugar and whipped cream to the boil, stir in the sliced almonds and spread evenly over the cake.
Bake the cake for another 10 to 15 minutes. Serve with whipped cream and rhubarb compote.
Preparation Tip:
A scoop of vanilla ice cream is also particularly delicious with the lukewarm rhubarb sting.
Related Recipes:
Sunken Rhubarb PieFor the sunken rhubarb cake, peel the rhubarb and cut into small strips. Melt the chocolate. Cream together...
FruttinatorteTry this delicious cake recipe: 1.For the base, form ice cream cones in a freezer bag and crush the ice cream...
Marbled Raspberry and Topping CakeFor the marbled raspberry and topping tart, defrost raspberries. Separate eggs. Whip egg whites and cold water...
Sacher Cake À La Willi HaiderFor the Sacher cake, cream butter with powdered sugar, salt and vanilla sugar until fluffy. Gradually add the...
Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...
Rhubarb and Orange Salad in Poached Apple on Wine FoamCoarsely chop pistachios, nuts and almond kernels. Cut the tops of the apples into small pieces, hollow them...
Christmas CakeFor the Christmas cake, beat eggs with sugar and vanilla sugar until foamy. Slowly add flour with baking...
Soft World CakePreheat the oven to 160°C. Beat the eggs and water for about 5 minutes until foamy. Sprinkle in sugar...
Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium...
Raspberry TartA cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot...