Raspberry Banana Smoothie

For the raspberry-banana smoothie, defrost the raspberries a little / wash fresh raspberries.

Peel the bananas and put them in the stand blender with the raspberries, water and coconut blossom sugar and blend well.

Carefully clean out the blender and pour the raspberry-banana smoothie into glasses and garnish with a few raspberries.

Preparation Tip:

The raspberry-banana smoothie tastes best half-frozen. To make it, place in the freezer for about 1 hour before serving, or do not allow the frozen raspberries to thaw completely.

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