For the carrot and pea vegetables, clean the pea pods, wash and cut once. Peel the carrots and cut them into diagonal slices.
Heat grill butter in a pot with the carrot slices, sugar and water. Let fry for 3-4 minutes, add pea pods, season with salt and pepper and steam until firm to the bite.
Preparation Tip:
The carrot and pea vegetables are also particularly tasty with regular butter and simply freshly chopped herbs.
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