Pumpkin Soup with Maille Mustard À l’Ancienne with Pumpkin Seed Dumplings

For the pumpkin soup with Maille mustard à l’Ancienne with pumpkin seed dumplings, first prepare the dumplings. To do this, boil the milk with the butter. Then slowly add the semolina to the milk, stirring constantly, until a light brown layer forms at the bottom. Remove the pot from the heat, cover with cling film and let it swell for about 15 minutes.

Then fold in the egg, cornstarch and pumpkin seeds. With wet hands, form small dumplings from the semolina mixture and place in lightly boiling and salted water until the semolina dumplings float to the surface. In a pan, fry the breadcrumbs with a little pumpkin seeds and toss the semolina dumplings in it.

For the soup, peel the pumpkin, onion and ginger and cut them into small pieces, sauté them together with the mustard in a pot with some olive oil, deglaze with orange juice and ginger ale, let it reduce to half and fill it up with the soup.

Cook until the pumpkin is soft, add the whipped cream and simmer for another 5 minutes, puree well with a hand blender, season with salt, pepper and vinegar, arrange in a soup plate, put dumplings in the soup and drizzle the pumpkin soup with Maille mustard à l’Ancienne with pumpkin seed dumplings with a little pumpkin seed oil.

Preparation Tip:

The pumpkin soup with Maille mustard à l'Ancienne with pumpkin seed dumplings is also excellent as a main course in a larger portion.

Related Recipes:

Spicy Pumpkin Bundt CakeHeat olive oil in a frying pan, add ham cubes and almond slivers, stirring until lightly browned. Add onions... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold... Carrot and Apple Soup with Spinach Gnocchi and Nuts40 min, simply remove peel from carrots, onion and potatoes, cut into small pieces and sauté in butter. Add... Pumpkin Curry with CashewsFor the pumpkin curry with cashews, first quarter the pumpkins, scrape out the seeds with a spoon and cut the... Germ DumplingsMix the crumbled yeast in the lukewarm milk, add it to a bulge in the sifted flour and work it into a dough... Earth Apple-Pumpkin DumplingsThe day before make potatoes (1) in their skins in salted water. The following day, peel and press through a... Pyre with Pumpkin CompoteFor the pile with pumpkin compote, separate the eggs. Mix salt, egg yolks, melted butter and 250 ml milk. Add... Potato Dumplings Basic RecipeFor the potato dumplings first cook the potatoes with the skin. Drain, peel and press through a press while... Poppy Noodles with White Poppy SeedsFor the poppy seed noodles with white poppy seeds cook potatoes in steam, peel, press through the potato press... Pumpkin MuffinsFor the pumpkin muffins, cut the peeled and seeded pumpkin into cubes and cook over steam until soft. Then...