Puff Pastry Filled With

Try this delicious pasta dish:

-flour, for rolling out Yield: filling White pepper, pepper, from the – mill mill le

fat, to fry

Place the puff pastry slices on a surface and defrost.

Sprinkle the flour on the surface and roll out the puff pastry slices thinly, then cut out evenly sized squares. For the filling, crumble the feta cheese, put it in a large enough bowl, mix it with the whipped cream and eggs until smooth. Stir in the washed and finely chopped or cut kitchen herbs. Season everything together with pepper, salt, cumin and coriander. Whisk the egg yolks with a little water and brush the edges of the puff pastry squares with it. Divide the filling evenly among the squares and fold into triangles. Press the edges well smooth and finish baking the feta cheese squares in the floating fat until golden brown. Serve with a Greek red wine, e.g. Peza from Crete.

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