Potato Soup with Waldviertel Sausages

For the potato soup wash potato peel and cut into cubes. Peel and chop onion, slice mushrooms, slice sausages.

Put everything together in a big pot and cover with clear soup. Add spices and garlic and bring to a boil.

When the potatoes are soft, add the sour cream and roux.

Preparation Tip:

The potato soup can also be made with other sausages. Allowed is what tastes good.

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