Potato Soup with Pears and Ginger

(*) For the entrée

Peel the potatoes and cut into small cubes. Peel the pears as well, quarter them, remove the core and dice the slices as well.

Peel the ginger and grate finely.

Heat the butter in a medium frying pan. Sauté the potatoes, pears and ginger in it. Pour in the soup and simmer for twenty-five to thirty minutes with the lid on. Grind finely. Season the soup with salt and pepper.

Whip the cream until stiff. Serve the soup in plates or cups. Put a dollop of cream on each and garnish with a little cress or thyme leaves.

Related Recipes:

Campari Pears with Gorgonzola CheeseFor the Campari pears with Gorgonzola, squeeze the lemon. Slit the vanilla bean lengthwise, scrape out the... Ginger Tofu Loaf with Tamarillo CompoteGinger tofu patties: Chop chili pepper, ginger, carrot, snow peas and zest from one lime into very small... Venison Escalope with Spiced PearsRemove the skin from the pears, cut them into eighths and discard the core. Season the leg of venison with... Chanterelle Soup with Cress CrostiniClean leek carefully, cut away root end and cut into wheels Peel and chop shallot Peel celery bulb and cut... Ginger Biscuits (Ginger Bread)For the ginger cookies, first prepare the dough. To do this, mix the flour, allspice, ginger, sugar, salt and... Celery and Pear SaladRinse the celery and cut into fine slices. Chop the leafy greens and set aside. Peel onions, halve and cut... Potato Salad with Arugula, SimpleCook the potatoes in their skins in salted water with a little caraway. Rinse – peel and prepare while... Turkey Ragout in Sweet Potato on a Bed of Leeks with Cherry TomatoesPreparation (about 50 min): Remove skin from sweet potatoes, cut in half and hollow out. Cut off the hollowed... Shrimp Pot with NoodlesPasta dishes are always a good idea! Cut the peppers in half lengthwise, remove the seeds and chop. Remove the... BruschettaCalories per serving: Peel 15 cloves of garlic, crush finely and mix with 4 tbsp olive oil. Drizzle garlic oil...