For the potato dough, cook the potatoes with the skin on. Peel while still hot and press through a press, spread on a board and let cool.
Mix with the flour, season with salt and whisk the eggs and stir in.
Quickly knead the potato dough together. If it sticks, knead in some more flour.
Preparation Tip:
The finished potato dough must be quickly processed further, otherwise it becomes soft and sticky.
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