Pot Dumplings with Strawberry Sauce

For the curd dumplings with strawberry sauce, mix the curd with flour, semolina and salt to a dough and let it rest in the refrigerator for at least half an hour.

Cut out dumplings with a tablespoon and let them toe in lightly boiling water for about 15 minutes, then lift them out with a slotted spoon.

Melt butter in a pan and toast the crumbs with granulated sugar in it. Roll the dumplings in the breadcrumb-sugar mixture.

Puree the strawberries with a blender and stir in the sugar. Pour the strawberry sauce onto dessert plates and place the pot dumplings inside.

Preparation Tip:

The pot dumplings can also be served with any other sauce.

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