Pork Fricandeau with Passion Fruit Sauce

For the pork fricandeau, cut two passion fruits in half, scoop out the pulp and place in a small bowl, stirring to combine.

Cut 4 passion fruits almost in half (leaving cut halves with about 1 cm of each other.) Scoop out pulp and pass through a sieve into a bowl. Keep the empty fruit.

Add 2 tbsp juice, 75 gr butter, salt and pepper to the bowl and stir well. Meanwhile, fill 1 half of the fruit with passion fruit butter and the other half with the pulp. Place the two halves in the refrigerator. Put the rest of the juice in a measuring cup and fill it up to 1 dl with the juice from the bag.

Rub the meat with salt, pepper and ginger powder. In a frying pan, heat about 75 gr of butter and fry the meat for about 10 minutes until brown on all sides. Let it fry for another 30 minutes until it is done. Turn the meat from time to time.

Mix the cornstarch with 2 tablespoons of water to a smooth paste. Remove the meat from the pan and add 5 tablespoons of water to the broth. Add the passion fruit juice and heat the sauce, stirring constantly.

Strain the resulting juice and return it to the pan. Add the cornstarch as well and stir it all together to make a lightly thickened sauce.

Cut the meat into thin slices and arrange on plates, baked.

Related Recipes:

Gilthead Sweet Potato RagoutFor the gilthead sweet potato ragout, first peel the onions and garlic. Cut the onions into thin slices. Halve... Chicken Melon SaladFor the chicken melon salad, season the chicken breast with pepper and salt, sear briefly in hot olive oil and... Souffled Figs on Passion Fruit PureeAdd sugar, flour and sunflower seeds. For the fund, bring to a boil red wine with cinnamon and a little clove... Rum Plums with Lemon Ice CreamWhisk together water, rum and red wine. Remove stems from plums and rinse well. Portion the lemon ice cream... Almond Brittle Ice Cream with Caramelized OrangesMelt the butter in a frying pan. Sprinkle in three and a half tablespoons of whole cane sugar and the coarsely... Peach Blueberry Upside Down Bundt CakeFirst, preheat the oven to 180 °C. Grease a cake pan with butter. Pour the butter into the gugelhupfform... Flamme Masses – Basic Recipe( to 2/3The simplest Flammeri consists of milk, sugar and starch flour Gustin, Maizena). Mix the cornflour with a part... Southern Fruit Fruit Salad with SpiritFor the Southern Fruit Fruit Salad, peel the baby pineapple and mango and cut into small cubes, pour into a... Beef Kung PaoHeat the oil (1) in a wok to about 180 degrees (medium temperature). Roast the peanuts in the oil until... Stuffed Turkey Top Leg with Pepper Cream Sauce1. rinse and dry the turkey leg. Place skin side down on flat surface. Cover meat with plastic wrap and pound...