Plov – Russian Stew

Cut the meat into small pieces. Cut carrots and onions into tender strips. Rinse long grain rice well with warm water. Heat oil, stir-fry the meat in it. Add salt. Add onions and carrots and fry for 15 minutes.

When the vegetables are soft, add a little water and stir repeatedly for 5 min. Next, add the long grain rice and boiling and salted water. The water must cover the long grain rice 2, 5 cm. Cook the stew in the closed pot for 30 minutes.

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