Peel the onion and garlic, cut into fine cubes, knead well with the meat and all other ingredients.
Leave to marinate for some time.
Cook on the stove in a grill pan or on an open grill.
Serve the pljeskavica with side dishes of your choice.
Preparation Tip:
Pljeskavica is served for example with rice and mixed salad.
Related Recipes:
Stuffed Turkey Top Leg with Pepper Cream Sauce1. rinse and dry the turkey leg. Place skin side down on flat surface. Cover meat with plastic wrap and pound...
Sate with Chicken, Sa-Te GaStir coconut cream or possibly yogurt with cumin, garlic, chili spice, coriander and juice of one lemon...
Shrimp Pot with NoodlesPasta dishes are always a good idea! Cut the peppers in half lengthwise, remove the seeds and chop. Remove the...
Spicy Tomato MeatCut tomatoes into # cm slices (do not peel!). Remove the peel from the ginger and grate finely. Press garlic...
Chicken Breast with Oranges and WalnutsFruity, nutty, very healthy! Rinse meat, dry, season with salt and season with pepper. Stir a marinade from...
Henderl Tikka Masala, EnglishDry chicken breasts between paper towels and cut each into 8 cubes. Stick on wooden skewers. Briefly roast...
Chicken BurgerFor the chicken burgers, rinse the chicken breasts in cold water, pat dry and mince. Remove the crusts from...
Italian Meat SaladFor the Italian meat salad, cut the salami into 2 mm strips, cut the meat into thin strips. Cut onion into...
Lemon ChickenFor the lemon chicken, wash the chicken inside and out and pat dry. Squeeze four lemons and marinate the...
Terrine From RabbitFor the terrine of rabbit, first chop the parsley. Peel and finely chop the shallots. Dice the bacon. Drain...