For the pink roasted game, finely crush or blend the spices in a mortar or food processor. Rub them into the roasted game meat.
Heat a pan with some oil (approx. 4 tablespoons) and brown the game meat in it. Cook in the preheated oven at 120°C for about 30-45 minutes until pink. (core temperature 60-65°C)
Preparation Tip:
Serve with pink roasted venison a beetroot risotto with blackberries.
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