For the Pims Krapferl warm the honey. Crumble thea and flour and knead into a dough with the other ingredients. Let the dough rest for 1 hour. Roll out dough (not too thin) and cut out circles (not too big, cookies get a little bigger when baking).
Bake at 180°C degrees for about 10 minutes. After cooling, turn the cookies over and pipe dots with warm jam and let dry. Then heat chocolate icing and dip the cookies in it. Finally, draw patterns on the Pims Krapferl with white chocolate.
Preparation Tip:
For variety, you can also reverse the colors of the Pims Krapferl. Glaze the cookies with white chocolate and draw the patterns with dark chocolate coating.
Related Recipes:
Pims CookiesFor the Pims cookies, prepare a dough from margarine, honey, powdered sugar, milk, eggs, flour, gingerbread...
Apple Tartlet with Raisin CrumbleFor the apple tartlet with raisin crumble, first prepare the sponge cake. Beat the egg whites and add sugar...
Thuringian Christmas StollenPut the flour in a suitable bowl and make an indentation in the center. Crumble the yeast and stir with 1...
Spinach Pie with EggFor the spinach pie with egg, first make the dough. To do this, put the flour with salt on a work surface, mix...
Ginger Biscuits (Ginger Bread)For the ginger cookies, first prepare the dough. To do this, mix the flour, allspice, ginger, sugar, salt and...
Savarins with Strawberries1. Place 150 g of flour in a large enough bowl and make an indentation. Crumble the yeast into the bulge, warm...
Beer Bread with Roasted BarleyFor the poolish, melt the yeast in the water, add the flour and stir until a smooth dough. Cover with plastic...
Ravioli with Dried Apricots and Cardamom Chocolate SauceFor the ravioli dough, mix white flour and spaetzli flour and press a hollow in the middle. Add the egg, oil...
Spicy Farmhouse Bread From the Hot Air FryerFor the spicy farmhouse bread, dissolve the sourdough in half a liter of lukewarm water and stir in the rye...
Curd Strudel with Brown Butter1 egg yolk, weight class two white pepper, pepper, from the mill flour, to the to work on 1 tsp. salt 500 ml...