For the cream boil, prepare small crumbs from cream and flour in a bowl. Melt butter on the edge of the stove.
Stir in flour-cream mixture and bring to a boil over low heat, stirring constantly to mix in spices and raisins.
To give the creamed boil a smooth shape, add the sugar just before it is ready.
If the mixture falls thickly from the spoon when stirred, the cream is ready. Quickly stir in the whole egg and pour into a loaf pan or loaf pan and refrigerate.
Preparation Tip:
If you don't like raisins, make the cream boil without them.
Related Recipes:
Cranberry Spelt StriezelFor the Cranberry Spelt Striezel, heat the oven to 50 degrees. Mix the 2 types of flour, the raw cane sugar...
Banana Cream PiePreheat kitchen oven to 160 °C. Sift cornstarch, flour, soda, baking powder, and 1/2 tsp. salt into a medium...
FruttinatorteTry this delicious cake recipe: 1.For the base, form ice cream cones in a freezer bag and crush the ice cream...
ParozzoA simple but delicious cake recipe: Separate 5 eggs, put the 5 yolks with 100 gr sugar in a large enough bowl...
Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...
Cream Cheese Cake with FruitsA cake recipe for all foodies: Line a cake springform pan (28 cm ø) with parchment paper. Finely crumble the...
Cream Cheese BallsFor the cream cheese balls cut camembert into pieces, mash together with the cream cheese, squeeze garlic, mix...
Ravioli with Dried Apricots and Cardamom Chocolate SauceFor the ravioli dough, mix white flour and spaetzli flour and press a hollow in the middle. Add the egg, oil...
Rum Plums with Lemon Ice CreamWhisk together water, rum and red wine. Remove stems from plums and rinse well. Portion the lemon ice cream...
Hay and Straw with Mushrooms, Ham and Whipped CreamCut the stem ends of the mushrooms into small pieces and discard. Clean the mushrooms thoroughly with a soft...